Happy Cinco de Mayo y’all. I’m celebrating the French defeat in Mexico by liberating myself from the office on this beautiful, sunny, summerlike, Friday. What Mexican-centric day would it be without eating the chicano invention, the burrito. We had lunch at Mexican joint Rachel’s on 5th Avenue and washed it down with glasses of hortchada. Es Muy Rico, as they say. I would love to have a michelada, some mezcal, or even some chapulines tonight. I’ll just settle for a couple of Dos Equis.

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